Korean radish, mu, is sweet and juicy these days! Make some soup with it. While the radish soup (mu guk) made with beef is more common, this doenjang (Korean fermented soybean paste) based radish soup ...

You can find soybean paste soup at most Korean restaurants, or you can buy it to go from Hannam Chain Supermarket. There the soup is so freshly made that it’s still hot when set out in the deli ...

Doenjang, fermented soybean paste, is a staple Korean condiment and used as a base for stew or soup. As with doenjang jjigae (stew), doenjang guk (soup) is also one of the most representative Korean ...

Kongnamul guk is the epitome of home-cooked comfort food. This is an everyday soup and most Korean households would normally serve it as part of a simple meal. Credit: Billy Law First, prepare the ...

It is best to get young and tender spinach leaves, which you can judge by the length of the stems. Korean spinach is very short and has a sweet flavor. It is a calcium-rich vegetable and goes very ...

Although Korean cuisine is usually associated with meaty barbecue, that is an occasional treat in South Korea, not something that is consumed every day. Korean food is in fact healthy because it ...

Wherever you are in Korea, soup is served at every meal and it can play a starring or supporting role. Today, in my second installment of Korean dining in Lakewood, I’ll explore the vast terrain of ...