LONDON--(BUSINESS WIRE)--SpendEdge, a global procurement market intelligence firm, has announced the release of their Global Sodium Phosphate Category - Procurement Market Intelligence Report. This ...

Please provide your email address to receive an email when new articles are posted on . Picard and colleagues examined 239,089 products listed in the July 2018 Branded Foods Product Database, located ...

CHICAGO — While meat and poultry suppliers to the National School Lunch Program may feel some relief with the recently published final rule on the sodium content of meals served to about 30 million ...

KANSAS CITY — Consumers believe high-sodium intake is everyone else’s problem but their own, according to a global survey from the Ajinomoto Group, Tokyo. The SALTS (sodium alternatives and long-term ...

Low-sodium might sound like it's the better health food option, but in reality, low-sodium foods are often pumped with other preservatives that make it an inferior product. Here are several low-sodium ...

December 29, 2008 — A high intake of phosphates, which are increasingly used as food additives, may increase the risk for and proliferation of lung cancer, according to a preliminary study in the ...

SINCE fluoride has a strongly inhibiting effect on many enzymes, its unsuspected presence, even in small amount, may cause serious disturbance in biochemical work. It may be well, therefore, to direct ...