This recipe explains how pork and tofu are cooked together using tausi, or fermented black beans. The dish is savory, ...

Mabodofu is the Japanese version of the Chinese dish mapo tofu, said Sylvan Mishima Brackett. It gets its distinctive flavour from tobanjan, a Japanese-made Sichuan-style paste of fermented broad ...

In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 ...

What a nice, flexible recipe this turned out to be: The meat stays moist. The sauce is a little different and tastes just as good with a turkey cutlet or tofu. If you don't want to cook with the small ...