1½ cups sugar 8 cups water, divided use 3 tablespoons orange-blossom honey 1½ cups fresh lemon juice with pulp, seeds removed Lemon slices Ice cubes Cook's notes: The lemon slices are more than ...

Everyone knows honey comes from bees: They pollinate flowers by drinking the nectar and bringing it back to their hive where all the magic happens. However, if you were under the impression that all ...

Orange blossom honey is pale gold in color and, thanks to higher levels of fructose, it's sweeter than other varieties. The floral flavor has a slightly sharp edge, and there's no mistaking the ...

Honey is the food most associated with Rosh Hashanah, the Jewish New Year, which begins on Sunday evening, Sept. 25. Traditionally the holiday meal begins with honey, and in many households, also ends ...

Days spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A ...

Every Rosh Hashanah table needs a few things: challah, wine, apples and, of course, honey to bring sweetness to the new year. Everyone has their favorite challah recipe and opinions on apple variety — ...

Days spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A ...

Whether it is the romance of Valentine’s Day or the hint of spring right around the corner, there is something special in the air this time of year. The first blooms release their scent while bees ...