In West African communities, few dishes spark as much pride and argument as jollof rice. It’s a dish that has tested friendships, fueled heated social media debates and served as a muse for chefs and ...
Do you believe in One Africa, One Jollof or are you a firm believer in the #JollofWars? Here's a chance to decide which country should take the Jollof crown. Jollof rice is one of the most common ...
Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...
Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is adapted from Nigerian chef Kunbi Olalere, owner of Ahinke’s ...
Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...