¾ cup light or dark rum (if you prefer not to use alcohol you may substitute orange juice or apple juice) Step 1: Combine the fruits in a large bowl. Add the rum (or juice), cover, refrigerate, and ...
I have no problem admitting when I’m wrong, particularly when it’s about food. When a co-worker came to me delighted with a slice of guava cake he’d tried from Cakes of Paradise, I was suspicious.
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