Swapping out ground beef for turkey can make for a leaner and more economical burger, but there is one significant downside -- and no, we're not talking about a tendency to blow up, since as far as we ...

When you think of juicy, flavorful burgers, turkey might not be the first meat that comes to mind—but this recipe changes that. These Turkey Burgers are tender, moist, and packed with flavor, all ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

Spring has finally sprung. May is National BBQ Month, and the upcoming Memorial Day weekend — the unofficial start of summer — is around the corner. It is a time of year that many of us, especially in ...

Burgers become an easy choice for weeknight dining, especially in the summer, when the grill can be stoked up. Turkey burgers are a good variation to get you out of the beef patty rut. One way to keep ...

Most turkey burgers are dry, bland, or loaded up with flavor-blunting fillers. To create juicy, well-textured turkey burgers, we ditched store-bought ground turkey in favor of a home-ground turkey ...

For the pesto: Finely chop the nuts and garlic in a food processor. Add the cilantro, arugula, lime juice and zest and process to coarse puree. With the machine running, add the olive oil in a thin ...